My husband and I are currently camping up the coast for the next 20 days and I can’t tell you how excited I am! We’ve already been on the road for five days and it’s been a blast. It doesn’t hurt that my tent-mate is a TOTAL dream-boat but really, close quarters like this can either make or break you and it’s definitely making us. The memories we’ve made so far are innumerable.
With that said, I can’t go twenty days without cooking so I came up with a few recipes for this trip and thought I’d share. This one was a little on the fancy side (since I use white wine and fresh dill) but if you’re on the road for this long you gotta take a break from canned food and/or hot dogs once in a while! …And if you’re not the camping type, try it on your BBQ!
*Note: I am avoiding exact measurements in this post as you are CAMPING and should be livin’ life freely… you don’t need no measuring cups holding you down!
