We incorporate leftovers in breakfast almost daily, but I made breakfast for me and my dude this A.M. and thought I’d share it since it repurposes my last recipe. Easy easy! Just reheat your your PULLED CHICKEN WITH BOURBON & BROWN-SUGAR BBQ SAUCE, fry an egg and toss some fresh thyme on top; serve next to some sliced tomatoes and BOOM. This is one yummy breakfast!

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If you don’ t like fried eggs, make it an omelet!!!