Posted on August 15, 2014
First, I am excited to announce that I now have printable recipe cards! Sheesh took me long enough! Thanks to my good friend and technology/internet/AND food GENIUS Jared at QUADPIXELS.COM , you are now able to print out simple recipe cards… just go to the bottom of the post! Two things- A) I made the layout super simple to save your printer ink. B) I am working on applying the recipe cards to my previous posts which will take a while so I thank you for your patience!
Now for the recipe! I love tahini. Tahini is basically just a ground sesame paste that is used in a lot of Greek and Middle Eastern cuisine. Super nutty and creamy, it is delicious in dips like hummus but also fabulous on its own. Since I love it so much and seem to always have it on hand I decided to experiment with it a bit. So here it is: Cold, crunchy chicken salad with creamy tahini and ginger vinaigrette.