This is HANDS DOWN one of the easiest recipes I’ve ever come up with… and I know I say that often, but this one is seriously SO easy. You just roast the veggies and throw them into a blender… DONE. It’s also, dairy free, vegetarian (if you use veg stock), and even paleo (if you’re in the camp that accepts vinegar lol). Anyway this soup is not only a great option for anyone with dietary restrictions but it’s also so so delicious. Tangy, spicy, velvety… honestly it tastes like it has a million pounds of butter or something in it but theres not a single ounce of it! And once you’ve made it- take a look around your fridge and pantry and add whatever textural garnish you like!