I love all things curry (which may already be obvious from my previous post and many others in the past). My husband and I have been cutting back on meat and dairy for a handful of reasons, so a lot of meals at home have been on the vegan side lately. One particular meal got a lot of interest after I posted on my personal Instagram so I decided to nail down the ingredients for two of the most requested dishes in the meal. This first one is the chickpea curry and the other will be a carrot ribbon salad with smashed pistachio vinaigrette coming soon! This curry is savory, spicy and super filling; if you are a meat eater- I promise you won’t miss is here. ***Keep in mind that this dish tastes great the day of but EVEN better the next day.