This slaw was created a while back when I was asked to bring a side dish to a get-together. Now let’s be honest, these moments have become increasingly more frequent lately haven’t they? Everything is pot-luck style these days, and to be honest, I actually really love it- getting to try a little something from everyone’s kitchen (and heart, in my opinion) is pretty neat. But let’s ALSO be honest in that we’ve all got probably two or three solid recipes that we put on rotation.
Since this recipe was thrown together before a party… I was not expecting was the reaction I got- just about every person who tried it asked if the recipe was on my blog. The answer was, of course, “No”… BUT I did gain the confidence to bring the dish to just about every other event for the next year haha. Not kidding, a handful of people at each of the following events asked me if the recipe was on the blog… SO, I’m excited to announce to all the curious guests (you know who you are!) that it is finally on the blog! And if you’re not a slaw person, this one might just change your mind- sweet, smokey, tangy, salty AND a little spicy… A fresher take on an old classic, it appeals to just about anyone.