I recently rediscovered my love for asparagus. I could eat it everyday, and kind of do right now. I like it anyway it can be prepared- sautéed, roasted… I even like it raw (in my RAW ASPARAGUS AND LEEK SALAD WITH LEMON ACHOVY DRESSING). I buy a couple bundles at a time and keep ‘em around for whenever I’m craving it… which is all the time. So here is the best way to keep these puppies fresh!
*Also, you can find a quick recipe for a simple but so so yummy sautéed asparagus at the end of this post!