Posted on November 15, 2016
I came up with this dish one day when I woke up and decided to have somewhere around 20 families over to our TINY house last minute. I wanted to make some dishes that fed a crowd and waved farewell to summer and hello to fall! This was by far everyone’s favorite that I made. In fact, it went so fast I didn’t get a single bite of it. You can make and assemble everything ahead of time and throw into the oven about 30 min before dinner time (if you decide to refrigerate over night allow for about an hour’s worth of time for heating and setting. I should also add that, like with any mac and cheese, the “gooey” factor will go down slightly if you decide to make it a day ahead and refrigerate. Still just as delicious though). This is by NO MEANS a health-food dish, k folks. So, maybe just check that thought at the door. It is Thanksgiving, after all, and this is the time to indulge. I think you will really like this one.
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