Anyone else obsessed with the flavors of Banh Mi?? Traditionally in a sandwich form- the Vietnamese name actually refers to the bread with which the sandwich is served, so a “Banh Mi” bowl is actually completely missing the point lolololol BUT you get the idea. It has the pickled veggies, the cilantro, and the delicious spicy mayo that traditionally comes with it.
The best part about these bowls is that you can really put ANYTHING you want in them… including meat (more specifically pork in the Banh Mi case). So look at this as guidelines and sub in anything your heart desires!