Posted on May 8, 2015
So if you follow my newer instagram account @recipeschmecipe then you know this post is coming… but if not then let me explain. This is my take on the chile relleno. Typically they are a roasted and peeled poblano (or pasilla depending on where you are from) pepper stuffed with queso fresco and then battered and fried… and then sometimes smothered in a yummy sauce. So so so good. I call mine “naked” because I skip the battered and fried part. I didn’t initially do this for health reasons, I did it because I don’t always love that the batter can get soggy under the sauce and sometimes fried foods make me feel a little bit crummy afterwards. I also discovered that adding the cheese crisps takes care of the crispy factor that the batter is supposed to bring! So these are my version!