Posted on September 29, 2014
So this is a little ditty that came to me at like 3:30 am as I lay awake in bed trying to fall back asleep haha. I experimented with it once and (not to toot my own horn or anything but) NAILED it that first round… which is rare if we’re being honest here. If you are on a low carb diet then this will be your new best friend… If you’re looking for a new unique breakfast then this will knock your socks off… and if you have a half of a cooked spaghetti squash leftover then this is the best home for it. Honestly, it might be on my top 10 of things I have ever made. Hope you enjoy these spaghetti squash nests, with gruyere cheese, chives, crispy prosciutto, and a baked egg. Oh, one more thing! If you’re making this for breakfast you can make it all the day before and assemble in the morning!