Hearty sweet potato, savory filling, fresh zippy sauce on top, and a little crunch to finish. No matter what you choose for the stuffing, these little buddies are a win. I went the vegan route for this recipe (you won’t miss the meat I swear!) but you can use anything you like. I have made them with ground turkey before and they were fabulous, next I might try lentils and diced cauliflower! And before you look at the instructions and feel overwhelmed just note that all you really need to do is: bake your potatoes, sauté your filling and blend your sauce. That is really it!