People always ask me what my “schtick” with Recipe Schmecipe is and it usually takes me about a million round-about sentences to arrive at my point (if you’ve ever heard me explain ANYTHING, you will know what I mean) BUT the truth is that I just don’t use recipes, I keep certain things on hand at all times and then work different seasonal ingredients in with them to make something new essentially….. And when I finally convey that simple point, people always follow with, “then why the heck haven’t you posted your ‘Kitchen Essentials’ yet?”
So here we go…. I’m starting with the cold stuff. Fridge and freezer.
And I know it’s going to seem like a simple list, but these are my staples ONLY — this does not include said “seasonal ingredients” that I add in “to make something new”… That’s where you get to be creative depending on what you like!