This is the easiest side dish you’ll ever make and people go absolutely nuts for it. It was inspired by one of my favorite Italian restaurants near my parents’ house. They’d serve something like this as a little snack before your meal instead of bread but I changed a few things and made it a side dish. I have a friend who hates mushrooms and finished the entire bowl… These little buddies are a MUST.

You will need:

About 14 or so mushrooms
The zest of 1/2 lemon
the juice of 2 lemons
1/3 cup chopped parsley
Shaved parmesan cheese
Olive oil
Salt
Pepper

First, slice your mushrooms and place in a bowl.

Next, chop your parsley and add it to the mushrooms.

Next, add lemon zest and juice.

Add a very generous drizzle of olive oil.

Salt and pepper.

And lastly, shave your parmesan

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Gently toss to incorporate, making sure every mushroom gets some lemon and olive oil. Let sit for 10 minutes.

And enjoy!