This zesty infused vodka is super unique. It works best in drinks on the more savory side, like martinis and bloody marys. *Ultimate bloody mary recipe coming soon!
You will need:
1 liter of non-flavored vodka
1 large stalk of celery and the leaves from the center of a bunch of celery
3 tbs chopped fresh dill
1 jalapeño (1/2 of the seeds removed)
First prep your jalapeño. I cut mine into strips after removing the seeds from half of it.
Next, roughly chop your celery leaves and stalk.
Add your jalepeno, celery, and dill to the jar.
Pour in your vodka.
Seal and refrigerate for 2-5 days (depending on how strong you want the flavor to be), shaking it up a few times per day. Once the vodka has infused, strain the vegetables from the vodka and discard. Store vodka in a new bottle or just return it to your jar. Unique and delicious drink recipes to follow soon!
