DIP DUO : LEMONY HUMMUS & HERBED YOGURT WITH ALEPPO PEPPER & HOMEMADE LAVASH CRISPS
Lauren Ariza
Posted on October 22, 2019
This set up looks sort of fancy huh? Well, it TASTES and LOOKS fancy but it’s SO easy to make. This one is always a hit. Sometimes I serve just one dip with the crackers, sometimes I make the yogurt and buy the hummus, and sometimes I serve both homemade… Make it as easy or as complicated as your day will allow haha. *TIP: Even if I buy one of the dips, I always try do the swirl with olive oil, nuts, and seeds because it’s so easy and so beautiful.
Today is the first official day of fall! And THAT means it’s the first official day that I don’t have to feel like as much of a freak for wanting to eat soup for every meal. So, in celebration, I am posting this recipe. I have actually been holding off on posting this one for YEARS because I was being greedy and trying to keep a few recipes secret, but let’s be honest, that is just not my personality. So here it is: by far one of my most requested recipes from anyone who has had it and the ONLY soup Josh will ask for (not a ‘soup guy’… married to the most ‘soup girl’ of all time, go figure). It’s pretty simple and the most comforting thing I can think of.
