
The dude is home sick from work today, and I can’t think of a single thing that feels better when you’re sick than a warm bowl of chicken noodle soup. I adapted this recipe from my mom (who made this for us growing up) and tweaked a few things to make it more my style. It’s the one recipe that I make where I don’t typically detour from the original recipe too much. It is, after all, a CLASSIC… And like I always say about soups: they’re ALWAYS better the second day, but still great the first day.








