Seriously, WHO doesn’t like a chicken potpie?! Rich, comforting, and satisfying… they are, to me, perfection. I decided to Lauren-ify mine and make them a little smokey and spicy by adding things like smoked paprika, poblano, AND jalapeno peppers. This recipe is way easier to make than it may seem and the little pies will be as impressive as they look! ALSO, with Halloween coming up this week I kiiiiind of feel like this would be the perfect meal for a fun fall night like that. Juuuuuust a suggestion…. A little TRICK-OR-(savory)TREAT for ya