BEETS & BURRATA WITH SMASHED PISTACHIO VINAIGRETTE & CRISPY CHICKPEAS
Lauren Ariza
Posted on September 2, 2019
THIS DISH. Man is it delicious. There are a few steps: roasting the beets, making the dressing, and crisping your chickpeas (an optional step). But I promise it will be worth it. You can also roast the beets and make the dressing the day before if that helps with work-load. And if you are still over it, here are some pretty pictures of beets all dressed up.