ONE PAN SWEET POTATOES WITH GARLIC,, LEMON, & PARSLEY / LAURENARIZA.COM
I am someone in the camp that considers sweet potatoes, “just fine”… I never crave them nor are they on the top of my list to order at a restaurant. SO, for me to say that these are DAMN good, is saying something. These I crave. These I might actually order at a restaurant. The best thing about them is that they are so easy they fit perfectly in a regular weeknight dinner lineup but taste so good that they would definitely impress guests. You can totally make them with regular potatoes too (I would suggest a gold variety or red skin) if that’s more your jam. It’s usually mine!