Easy, healthy, and delicious. These little guys are great on salads, in grain bowls, or just as a snack on their own! I made these originally to go on top of my BEETS & BURRATA WITH SMASHED PISTACHIO VINAIGRETTE & CRISPY CHICKPEAS but the sky is really the limit with them. I think they are best the day you make them but you can still enjoy them days after.