Ok I am going to be honest, this recipe is my version of an Olive Garden soup that I have loved since high school, yes you heard me, OLIVE GARDEN. Their version has fewer veggies in it but otherwise it is almost the same. The soup I am referring to is their Zuppa Toscana. A hearty soup with kale, sausage, and potatoes. It is SO SO SO good. My husband, whom I have noted is not a soup person in the past, is obsessed with this one. It really is a must-try, and if you can’t do dairy or don’t like it you can sub in a plant based milk OR just omit it all together and go for a brothier version. It is good any way you dice it… or stir it?