I call this comfort food with a bit of a healthy twist (aka a great way to get them veggies in). This is my favorite way to eat a spaghetti squash and I think it will be one of yours as well! Super flavorful and extremely satisfying this one graces our table quite a bit in the fall/winter months. The longer the sauce simmers, the better it is so I am placing it first in line for the recipe, that way it can simmer while you bake off your squash. Truth be told though- any and all of these steps can be made DAY AHEAD and in any order which is always a plus in my book. Just combine them and bake them in the end!
Today is the first official day of fall! And THAT means it’s the first official day that I don’t have to feel like as much of a freak for wanting to eat soup for every meal. So, in celebration, I am posting this recipe. I have actually been holding off on posting this one for YEARS because I was being greedy and trying to keep a few recipes secret, but let’s be honest, that is just not my personality. So here it is: by far one of my most requested recipes from anyone who has had it and the ONLY soup Josh will ask for (not a ‘soup guy’… married to the most ‘soup girl’ of all time, go figure). It’s pretty simple and the most comforting thing I can think of.
