I think one of the top five requests I receive for new recipes is appetizers. And I get it! The hunt for a new appetizer to bring to your next gathering can be a bit of an effort. This one came about when I was hosting a courthouse wedding last summer. I had made up a recipe for curried chicken salad a while back and it’s always a hit so I just needed a classy way of delivering it from platter to mouth haha. Then the thought came to me to use endive as the vessel for the salad, and then to jazz it up a little more I added the pomegranate seeds… which are now one of my favorite parts of the whole thing. You definitely have a few other options with this recipe. I have served it with crackers, on toasts, and made sandwiches with it at home. So if you aren’t into endive don’t let it stop you from making this!