DITCH THE MAYO | LIGHT & FRESH POTATO SALAD WITH LEMON & HERBS
Lauren Ariza
Posted on April 24, 2014
To be honest, I really have no problem with mayonnaise… I actually really like it! This recipe is just a fun, light way to change up your traditional sumer side dish. A huge bonus is that this salad lasts much longer in the heat without spoiling like mayonnaise based dishes. I have brought this to quite a few BBQs and it is always a hit and so so easy to make! Definitely a must-try.
This recipe serves about 5 people. Double the ingredients for a bigger group. Also, feel free to switch out any herbs you like! Tarragon, basil, chives, thyme etc. The world is your oyster!