THANKSGIVING LEFTOVERS | TURKEY VEGETABLE SOUP WITH MASHED POTATO DUMPLINGS
Lauren Ariza
Posted on November 20, 2013
Alright, can we talk about this holiday for a second? Not only is it one of my all time favorite holidays the day of but it just might be EVEN BETTER the next! Staying in, cozying up with your loved ones, and nothing on the agenda but watching TV and eating leftovers… And, listen, I know that leftovers are insane as is, but I wanted to create a new meal out of it all to give you even more range. This recipe was created by me a few years ago after my dear mom sent us home with a ton of Thanksgiving leftovers (not a surprise with that generous woman). I include a lot of things from a typical Thanksgiving spread, but encourage you to include even more!
The measurements and ingredients of this recipe should be viewed as suggestions- change things where you see fit for YOU- a few scoops of corn casserole instead of plain niblets, a dash of stuffing instead of gravy, beer instead of white wine because it’s all you’ve got left from the party, some veggie that you love that isn’t already in this recipe… mushrooms, peas, zucchini, sweet potato etc.! The world is your oyster!