I have been on a strange salmon kick as of late- I make it all the time at home, and order it where ever I go. It’s honestly becoming a bit of an issue.
Anyway, recently we went to a little jam in L.A. called Lemonade where they offer a salmon salad stuffed avocado that was pretty darn good… and since I sear filets of it all the time at home I have ended up with a lot of salmon left overs over the past few weeks. So I took inspiration from the Salmon stuffed avo and our constant left overs and created a recipe more tailored to our ‘Ariza’ taste buds. I think it turned out pretty tasty, light, and fresh. ** I stuffed tomatoes instead of avocados for textural reasons (and added the avocado to the filling) but if you prefer an overall soft dish then an avocado is a great call. Someone please explain to me why I decided to be so “wordy” with this post?