I have a lot of people ask what my thought process is when coming up with my recipes, and my answer is always something suuuuper interesting along the lines of, “I dunno, I just look in my pantry for what I have available and figure it out,” OR “I find something new at the market and go home and experiment with it”… pretty inspiring huh (if I had emoji’s on my blog I would post that one face with the teeth that makes it look like it’s embarrassed). Anyway, most days I come home from work and assess the pantry/fridge and then make it work. SO I decided to post something that was exemplary of that… I literally came home from work today, threw my bags down, took an inventory of my kitchen, and got started on this post. This is not really a recipe post, but more of a ‘thought process’ post. I wan’t you to get more out of your kitchen than planning recipes ahead of time ALL the time… and I wan’t to help you start organizing your options in your head. Hopefully this helps with that… I dunno, could be a bunch of bologna that makes zero sense in the end though. You be the judge.