CRISPY OVEN BAKED POTATO WEDGES WITH AVOCADO & DILL DIPPING SAUCE
Lauren Ariza
Posted on January 30, 2013
Avocados…. I love em, but I never get very creative with them. So I’ve decided to work on it. This sauce/dressing can be used on salads, alongside roasted veggies, or how I used them in this post… as a dipping sauce for fries!
I figured this might be a nice departure from the norm at our upcoming SUPERBOWL party and thought I’d share. The Avocado sauce calls for 2 Tbs of either greek yogurt or mayo (which is very little in comparison to how much dressing you end up with). I prefer it with the mayo, which is weird coming from me because I put greek yogurt in EVERYTHING that calls for dairy, but I really think the mayo makes it.
These potatoes are always super popular with everyone who tries them, and the sauce just takes them to the next level.